RESTAURANT WEEK DC: Suggestion #12 - Rasika (Penn Quarter)
Appetizers include Masala Cod Cakes with curry leaves, mustard seeds and lemon mayo; Lamb Galouti, smoked lamb with rose petals, saffron, mint chutney, chili flakes, lemon and mango salsa; Malai Chicken Tikka withcheddar cheese, cream cheese and green chilies, as well as Avocado Puri, spiced avocado, roasted cumin and date tamarind chutney.
To complete the meal, guests can select from the five featured desserts including Salted Caramel Ice Cream; Strawberry Phimi; Gulab Jamun with ice cream; Lychee Pepper Sorbet, as well as Date & Toffee Pudding.
Rasika’s Restaurant Week menu will be available from January 25-29, only during lunch service.
Lunch is served Monday through Friday, from 11:30 a.m. to 2:30 p.m.
For more information, please call (202) 637-1222 or visit www.rasikarestaurant.com/