In Cleveland Park,
Ardeo + Bardeo, located at 3311
Connecticut Avenue, NW, is offering Restaurant Week fans the best
of modern American cuisine during dinner service. Guests will choose
one dish from the vegetables, savory snacks or soup & salads
section, one dish from the pastas, seafood or meats section and one
dessert for $35.15.
Seasonal menu items include
Harissa Roasted Cauliflower with chickpeas, Fresno and tzatziki; Spaghetti Squash Carbonara with poached quail eggwith sage, pine nuts and pecorino; Winterbor Kale & Roasted Butternut Squash Salad with pecans, cambozola crouton and Champagne vinaigrette; Seafood Tagliatelle with clams, mussels, shrimp, fennel and saffron butter; Vadouvan Roasted Red Snapper with lollipop kale, beluga lentils and apricot purée, as well as
Grilled Berkshire Pork Chip with celery root purée, snow peas and country style apple chutney.
For a sweet ending, guests can order any dessert off the menu. Highlights include the
Toffee and Chocolate Bread Pudding with chocolate ice cream and coffee anglaise; Buttermilk Doughnuts with cinnamon sugar, espresso cream and cherry jam;as well as
Lemon Vanilla Chiffon Cake with berry compote, orange-vanilla gelato.
Ardeo+Bardeo
will be extending their Restaurant Week offering from January 25
through February 7.
Ardeo+Bardeo is open for dinner service Sunday and
Monday, from 5 p.m. until 10 p.m., Tuesday through Thursday, from 5 p.m.
to 10:30 p.m., Friday and Saturday, from 5 p.m. to 11:30 p.m.
For more
information, please contact (202) 244-6750 or visit
www.ardeobardeo.com.
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